Philippe Grisval
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Posté le 30/08/09 16:26
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70 kg de viande de bœuf (choisir les viandes de type gîte, paleron)
300 gros oignons (environ 1kg5)
1.5 k g de beurre
200 cuil à soupe de farine
200 cuil à soupe de vinaigre (type vieux ou xérès)
66 litres d’une bière blonde ou ambrée
200 cuil à soupe cassonade
133feuilles de laurier
Quelques branches de thym
133 clous de girofle
333 tranches de pain d’épices
Sel, poivre
Cela veux dire en pratique que nous avons besoin de la moitié d’un petit bœuf , d’un champ d’oignon , de 12000 grammes de cholestérol , d’un sac de meunier de farine , d’une barrique de vinaigre , d’une cave de bière , d’un stock de cassonades , d’un potager de lauriers , et de Saint Nicolas pour le pain d’épice .
C’est tout !
Merci Carrefour Market de Bondues .
PG
